Executive Chef for Restaurant Operations

3 weeks ago


London, Ontario, Canada Charminar Full time
About the Role

We are seeking an experienced Executive Chef to lead our restaurant operations at Charminar. In this key role, you will be responsible for overseeing all kitchen activities, ensuring high-quality dishes are prepared and served to our customers.

Job Responsibilities
  • Culinary Leadership: Supervise and train kitchen staff, manage inventory, and maintain a clean and safe working environment.
  • Menu Development: Collaborate with our culinary team to design and implement new menu items, ensuring they meet our quality standards.
  • Food Safety and Quality: Implement and maintain strict food safety protocols, ensuring all dishes are prepared and presented to perfection.
Requirements
  • Education: No degree, certificate or diploma required.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Skillset: Attention to detail, ability to work in a fast-paced environment, physically demanding, and willingness to relocate.
What We Offer
  • Compensation: $45,000 - $55,000 per year, depending on experience.
  • Benefits: Free parking available, 30-40 hours of work per week, and a permanent employment contract.
  • Languages: English.


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