Chef
3 weeks ago
Cooking at 468 Fahrenheit
We are seeking a skilled Chef to join our team at 468 Fahrenheit. As a Chef, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as inspecting kitchens and food service areas.
Key Responsibilities:
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Requisition food and kitchen supplies
- Prepare and cook complete meals or individual dishes and foods
- Inspect kitchens and food service areas
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements:
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
Working Conditions:
- East Indian cuisine specialties
- Client focus
- Dependability
- Flexibility
- Reliability
- Team player
- Time management
Benefits:
- Free parking available
- Permanent employment
- 30 to 40 hours per week
Language: English
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