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Head Chef
2 months ago
We are seeking a highly skilled and experienced Head Chef to lead our kitchen team at Perkins Restaurant & Bakery.
Job Description:The successful candidate will be responsible for overseeing the day-to-day operations of the kitchen, including food preparation, cooking, and presentation. They will work closely with the restaurant manager to ensure that high-quality dishes are served to customers in a timely manner.
Responsibilities:- Determine food portion sizes and costs to maintain profitability.
- Requisition food and kitchen supplies to meet business needs.
- Prepare and cook complete meals or individual dishes and foods to company standards.
- Train staff in food preparation, cooking, and handling techniques.
- Inspect kitchens and food service areas to ensure cleanliness and safety standards are met.
- Supervise kitchen staff and helpers to achieve optimal productivity.
- Maintain inventory records of food, supplies, and equipment to minimize waste and optimize ordering.
- Clean kitchen and work areas to maintain a safe and healthy environment.
To be successful in this role, you will need:
- A Safe Food Handling certificate.
- Excellent leadership and communication skills.
- Ability to work in a fast-paced environment and multitask effectively.
- Physical stamina to lift heavy loads and stand for extended periods.
As a member of our team, you will enjoy:
- A competitive salary of $60,000 - $80,000 per year, depending on experience.
- A generous benefits package, including health, dental, and vision insurance.
- A 401(k) retirement plan with company match.
- A comprehensive training program to develop your skills and advance your career.
We offer a fun and dynamic work environment with opportunities for growth and development. If you are a motivated and experienced chef looking for a new challenge, please apply today