Restaurant Operations Manager
7 days ago
Restaurant Operations Manager
At A&W, we are seeking a highly skilled Restaurant Operations Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for determining the type of services to be offered and implementing operational procedures to ensure seamless customer experiences.
Key Responsibilities:
- Service Delivery: Determine type of services to be offered and implement operational procedures
- Financial Management: Balance cash and complete balance sheets, cash reports, and related forms
- Performance Management: Conduct performance reviews and provide feedback to team members
- Inventory Management: Organize and maintain inventory to ensure efficient operations
- Health and Safety: Ensure health and safety regulations are followed to maintain a safe working environment
- Marketing: Participate in marketing plans and implementation to drive sales and growth
- Customer Service: Address customers' complaints or concerns and provide exceptional customer service
- Operations Management: Plan, organize, direct, control, and evaluate daily operations to ensure efficiency and productivity
Requirements:
- Supervision: More than 20 people
- Experience: 1 year to less than 2 years
- Support for Persons with Disabilities: Provides awareness training to employees to create a welcoming work environment for persons with disabilities
- Support for Newcomers and Refugees: Provides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugees
- Support for Youths: Provides awareness training to employees to create a welcoming work environment for youth
Working Conditions:
- Duration: Permanent
- Language: English
- Hours of Work: 35 hours per week
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