Restaurant Operations Manager

2 weeks ago


Walkerton, Ontario, Canada Buddha Full time
Restaurant Operations Manager Job Description

Buddha is seeking a skilled Restaurant Operations Manager to join our team. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our restaurant, ensuring that our high standards of quality and service are consistently met.

Key Responsibilities:
  • Supervise and coordinate the activities of staff who prepare and portion food
  • Train staff in job duties, sanitation, and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales, and wastage
  • Prepare and submit reports
Requirements:
  • Secondary (high) school graduation certificate
  • 1 year to less than 2 years of experience
  • Ability to work in a fast-paced environment
  • Excellent communication and interpersonal skills
  • Ability to work under pressure and meet tight deadlines
Work Environment:

The successful candidate will be working in a fast-paced restaurant environment, with a combination of sitting, standing, walking, and standing for extended periods. The ideal candidate will be physically demanding and able to work in a team environment.



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