Food Service Team Lead
2 weeks ago
Job Summary: We are seeking a skilled Food Service Supervisor to join our team at Living Water Resorts. As a key member of our culinary operations, you will be responsible for overseeing the preparation and service of food to our guests.
Key Responsibilities:
- Establish efficient methods to meet work schedules and ensure seamless food service.
- Requisition food and kitchen supplies to maintain high-quality standards.
- Supervise and coordinate the activities of staff who prepare and portion food, providing guidance on sanitation and safety procedures.
- Train staff in job duties, sanitation, and safety procedures to ensure a safe and healthy work environment.
- Estimate ingredient and supplies required for meal preparation, ensuring accurate inventory management.
- Ensure that food and service meet quality control standards, addressing any customer complaints or concerns in a professional manner.
- Maintain records of stock, repairs, sales, and wastage, providing valuable insights for future improvements.
- Prepare and submit reports to management, highlighting key performance indicators and areas for improvement.
Requirements:
- Secondary (high) school graduation certificate.
- 1 to less than 7 months of experience in a related field.
- Knowledge of the establishment's culinary genres and ability to maintain high-quality standards.
- Ability to supervise and coordinate the activities of 3-4 staff members.
- Strong communication and interpersonal skills, with the ability to work effectively in a team environment.
Benefits:
- Recognized employer with a strong reputation in the industry.
- Dental plan and healthcare plan for employees.
- Free parking available on-site.
- On-site amenities, including recreation and activities.
- Permanent work term with 30 to 44 hours per week.
- Work language: English.
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