Kitchen Professional
5 days ago
- Education:
- Secondary (high) school graduation certificate
- Work Setting:
- Restaurant
- Fast food outlet or concession
- Tasks:
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Clean kitchen and work areas
- Cuisine Specialties:
- International
- Work Conditions and Physical Capabilities:
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
- Personal Suitability:
- Client focus
- Dependability
- Flexibility
- Initiative
- Judgement
- Organized
- Reliability
- Team player
- Time management
- Government Programs:
- Recognized employer
- Experience:
- 1 year to less than 2 years
- Health Benefits:
- Health care plan
- Other Benefits:
- Parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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