Food Service Operations Manager
2 months ago
We are seeking a highly skilled and experienced Food Service Manager to join our team at Manitoba Inc.
Job Summary:The Food Service Manager will be responsible for overseeing the daily operations of our food service department, ensuring that all food is prepared and served to the highest standards of quality and safety.
Key Responsibilities:- Food Service Operations: Plan, organize, and direct the preparation and serving of food to meet the needs of our customers.
- Cash Handling: Balance cash and complete balance sheets, cash reports, and related forms.
- Inventory Management: Organize and maintain inventory to ensure that all food and supplies are available when needed.
- Health and Safety: Ensure that all health and safety regulations are followed to prevent accidents and maintain a safe working environment.
- Marketing: Participate in marketing plans and implementation to promote our food service department.
- Customer Service: Address customers' complaints or concerns in a professional and courteous manner.
- Team Management: Plan, organize, direct, control, and evaluate the daily operations of the food service department.
- Persons with Disabilities: Offers mentorship, coaching, and/or networking opportunities for persons with disabilities.
- Newcomers and Refugees: Offers mentorship programs that pair newcomers and/or refugees with experienced employees.
- Youth: Offers mentorship, coaching, and/or networking opportunities for youth.
- Veterans: Offers mentorship, coaching, and/or networking opportunities for Veterans.
- Indigenous People: Offers mentorship, coaching, and/or networking opportunities for Indigenous workers.
- Mature Workers: Offers mentorship, coaching, and/or networking opportunities for mature workers.
- Visible Minorities: Offers mentorship programs that pair members of visible minorities with experienced employees.
Work Term: Permanent
Work Language: English
Hours: 40 hours per week
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