Executive Chef Assistant

1 week ago


Windsor, Ontario, Canada NS Ltd Full time
About NS Ltd
NS Ltd is a reputable company seeking an experienced line cook to join our culinary team. We are committed to delivering exceptional dining experiences, and we believe this role will be a great fit for the right candidate.

About the Role
We are offering a competitive salary of CAD 45,000 - CAD 55,000 per year, depending on experience. As a line cook at NS Ltd, you will have the opportunity to work in a fast-paced environment with a dynamic team. Your primary responsibilities will include preparing and cooking complete meals or individual dishes and foods, as well as training staff in preparation, cooking, and handling of food. You will also be responsible for supervising kitchen staff and helpers, as well as managing kitchen operations. Additionally, you will be required to clean kitchen and work areas, and inspect kitchens and food service areas regularly.

What We Are Looking For
We are seeking a highly motivated and organized individual who has previous experience in a similar field of employment. The ideal candidate will have excellent oral communication skills and be able to work effectively in a team environment. They should also have initiative and be reliable, with a strong attention to detail. The ability to work under pressure and handle heavy loads is also essential. Furthermore, the candidate should be physically demanding, able to stand for extended periods, and have a flexible schedule.

Benefits
We offer a comprehensive benefits package, including dental plan, disability benefits, health care plan, paramedical services coverage, vision care benefits, gratuities, group insurance benefits, free parking available, and learning/training paid by employer.

Working Conditions
The working conditions will be physically demanding, fast-paced, and repetitive, with some standing for extended periods. However, the sense of satisfaction that comes from creating delicious meals for our customers makes it all worthwhile.

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