Restaurant Head Chef
7 days ago
Mucho Burrito is seeking a highly skilled and motivated Restaurant Head Chef to join our team in a dynamic fast-paced environment.
Job Description:We are looking for an experienced chef with a proven track record of success in managing kitchen operations, supervising staff, and maintaining high standards of quality and hygiene. The successful candidate will be responsible for ensuring that all menu items are prepared to the highest standards, and that the kitchen runs efficiently and effectively.
The ideal candidate will have a strong background in Mexican cuisine, with experience in managing kitchen teams and leading by example. They will be passionate about delivering exceptional customer service, and will have a deep understanding of food safety and hygiene practices.
Key Responsibilities:- Manage kitchen operations, including planning menus, ordering supplies, and scheduling staff
- Supervise and lead kitchen staff, providing guidance and support as needed
- Ensure that all menu items are prepared to the highest standards of quality and presentation
- Maintain a clean and safe working environment, adhering to all health and safety regulations
- Work closely with other departments to ensure seamless service delivery
- 1-2 years of experience as a head chef or equivalent position
- Proven track record of success in managing kitchen operations and staff
- Strong knowledge of Mexican cuisine and cooking techniques
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and meet deadlines
- Competitive salary: $40,000 - $55,000 per year
- Benefits package, including medical, dental, and vision coverage
- Meal discounts and free meals on shift
- Ongoing training and development opportunities
We offer a dynamic and supportive work environment, with opportunities for career growth and development. If you are a motivated and experienced chef looking for a new challenge, we would love to hear from you.
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