Executive Pastry Specialist

4 weeks ago


Niagara Falls, Ontario, Canada REDGANACHE Full time
Job Summary

We are seeking a skilled Pastry Cook to join our team at REDGANACHE. As a Pastry Cook, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining a clean kitchen and work areas.

Key Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Clean kitchen and work areas
  • Work under pressure to meet deadlines
  • Collaborate with other team members to achieve culinary goals
Requirements
  • Secondary (high) school graduation certificate
  • 2 years to less than 3 years of experience in a related field
  • Cook Trade Certification
Work Environment

As a Pastry Cook at REDGANACHE, you will work in a fast-paced kitchen environment with a focus on quality and customer satisfaction. You will be required to stand for extended periods and work under pressure to meet deadlines.

What We Offer
  • A competitive salary and benefits package
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment


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