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Executive Chef

2 months ago

Regina, Saskatchewan, Canada The Siam Restaurant Company Limited Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at The Siam Restaurant Company Limited. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our customers receive an exceptional dining experience.

Key Responsibilities
  • Menu Planning and Preparation

Develop and implement new menu ideas, taking into account seasonal ingredients and customer preferences.

Chef Supervision

Supervise and train our kitchen staff, providing guidance and support to ensure that they are meeting our high standards.

Inventory Management

Manage our inventory of food, supplies, and equipment, ensuring that we are always stocked and ready to meet customer demand.

Cleanliness and Safety

Maintain a clean and safe kitchen environment, adhering to all health and safety regulations.

Customer Service

Ensure that our customers receive exceptional service, responding to their needs and preferences in a timely and professional manner.

Requirements
  • Education

No degree, certificate, or diploma is required for this role.

Experience

At least 1 year of experience in a similar role, preferably in a high-volume restaurant environment.

Language

Fluency in English is required, with the ability to communicate effectively with customers and staff.