Executive Pastry Specialist
4 weeks ago
At SORREL RESTAURANT, we are seeking a highly skilled and experienced Executive Pastry Specialist to join our team. As a key member of our culinary team, you will be responsible for creating and executing innovative pastry dishes that exceed our customers' expectations.
Responsibilities:
* Analyze operating costs and other data to optimize pastry production and inventory management
* Create new recipes and menus that showcase our pastry expertise
* Prepare and cook food on a regular basis, or for special guests or functions
* Plan and direct food preparation and cooking activities of several restaurants
* Plan menus and ensure food meets quality standards
* Train staff in preparation, cooking and handling of food
Requirements:
* 3 years to less than 5 years of experience in a similar role
* Strong knowledge of pastry arts and culinary techniques
* Excellent leadership and communication skills
* Ability to work in a fast-paced environment and meet deadlines
What We Offer:
* Competitive salary and benefits package
* Opportunities for career growth and professional development
* Collaborative and dynamic work environment
How to Apply:
If you are a motivated and experienced pastry professional looking for a new challenge, please submit your application to SORREL RESTAURANT.
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