Culinary Operations Manager
1 day ago
At Tandoori Flame, we are seeking a highly skilled Culinary Operations Manager to lead our kitchen team.
The estimated annual salary for this role is $60,000-$80,000.
About the RoleThis is an exciting opportunity to work in a fast-paced environment where you will be responsible for maintaining kitchen operations in a restaurant work setting. You will coordinate special events, determine food portions, plan menus, and train staff.
Your key responsibilities will include requisitioning supplies, inspecting kitchens, ordering equipment, and managing inventory. As a Culinary Operations Manager, you must have attention to detail, be physically demanding, and able to stand for extended periods.
What We OfferWe offer a competitive salary, a dynamic work environment, and opportunities for professional growth and development.
Key Responsibilities:
- Maintain kitchen operations in a restaurant work setting
- Coordinate special events
- Determine food portions
- Plan menus
- Train staff
- Requisition supplies
- Inspect kitchens
- Order equipment
- Manage inventory
Requirements:
- Attention to detail
- Physical demands of standing for extended periods
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