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Kitchen Operations Manager

1 month ago

Mission, British Columbia, Canada Krunchchicken Full time

About the Role:

We are seeking a highly skilled and experienced Kitchen Operations Manager to join our team at Krunchchicken. As a key member of our kitchen team, you will be responsible for managing kitchen operations, ensuring high-quality food preparation and presentation, and leading a team of cooks to achieve our culinary goals.

Key Responsibilities:

  • Manage kitchen operations, including menu planning, inventory management, and supply ordering.
  • Lead a team of cooks, providing guidance, training, and support to ensure excellent food preparation and presentation.
  • Develop and implement kitchen policies and procedures to maintain high standards of food safety and quality.
  • Collaborate with our culinary team to create innovative and delicious menu options.
  • Ensure a clean and safe working environment, adhering to health and safety regulations.

Requirements:

  • 7 months to less than 1 year of experience in a similar role.
  • Permanent employment.
  • English language proficiency.
  • Ability to work 30 to 40 hours per week.