Restaurant Operations Manager
2 weeks ago
Sanjeev and Pooja Enterprises Ltd is seeking a skilled Restaurant Operations Manager to oversee the daily activities of our culinary team. This is a key role that requires strong leadership skills, attention to detail, and excellent communication abilities.
About the Role- We are looking for a highly motivated and organized individual who can ensure seamless day-to-day operations in our restaurant.
- The successful candidate will be responsible for supervising staff, maintaining high-quality food and service standards, and managing inventory and supplies.
- Supervise and coordinate the activities of kitchen staff to ensure efficient meal preparation and timely delivery.
- Estimate ingredient and supply requirements to optimize food production and minimize waste.
- Maintain accurate records of stock, sales, and maintenance to inform business decisions.
- Prepare detailed reports on food orders, cost estimates, and other key performance indicators.
- Develop and implement strategies to improve customer satisfaction and loyalty.
- Degree in Hospitality, Culinary Arts, or related field.
- At least 2 years of experience in restaurant management or a similar role.
- Excellent leadership, communication, and problem-solving skills.
- Ability to work in a fast-paced environment and prioritize tasks effectively.
- A competitive salary ranging from $60,000 to $80,000 per annum.
- Opportunities for career growth and professional development.
- A dynamic and supportive work environment.
Please submit your resume and a cover letter outlining your qualifications and experience. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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