Chef de Cuisine
2 weeks ago
We are seeking a talented Chef de Cuisine to join our team at Hakka Kitchen. As a key member of our kitchen staff, you will be responsible for leading the culinary team and ensuring that every dish that leaves our kitchen meets the highest standards of quality and presentation.
About the RoleThe successful candidate will have a minimum of 1 year of experience in a similar role and possess excellent leadership and communication skills. You will be responsible for managing kitchen operations, including menu planning, inventory management, and staff supervision.
As a Chef de Cuisine, you will also be expected to maintain high standards of food safety and hygiene, as well as ensure that all dishes are prepared to order and delivered to customers on time.
Responsibilities- Manage kitchen operations, including menu planning, inventory management, and staff supervision
- Prepare and cook complete meals or individual dishes and foods
- Train staff in preparation, cooking, and handling of food
- Maintain inventory and records of food, supplies, and equipment
- Clean kitchen and work areas
To be considered for this role, you must have:
- A minimum of 1 year of experience in a similar role
- Excellent leadership and communication skills
- Degree in Culinary Arts or equivalent
- Ability to work in a fast-paced environment
- Knowledge of food safety and hygiene practices
Hakka Kitchen offers a competitive salary package, including:
- An estimated annual salary of $60,000 - $80,000 based on location and experience
- A comprehensive benefits package, including health insurance, retirement savings plan, and paid time off
- Ongoing training and development opportunities
We are an equal opportunity employer and welcome applications from diverse candidates. If you are passionate about delivering exceptional customer service and have a passion for cooking, we encourage you to apply for this exciting opportunity.
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