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  • Executive Chef

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  • Executive Chef

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  • Executive Chef

    1 month ago

    Winnipeg, Manitoba, Canada Chef Paaji Corp. Full time

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  • Executive Chef

    1 month ago

    Winnipeg, Manitoba, Canada Chef Paaji Corp. Full time

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  • Executive Chef

    1 month ago

    Winnipeg, Manitoba, Canada Chef Paaji Corp. Full time

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  • Executive Chef

    1 month ago

    Winnipeg, Manitoba, Canada Chef Paaji Corp. Full time

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    1 month ago

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  • Executive Chef

    1 day ago

    Winnipeg, Manitoba, Canada Chef Paaji Corp. Full time

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  • Executive Chef

    4 weeks ago

    Winnipeg, Manitoba, Canada Regent 200 enterprises Full time

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    1 month ago

    Winnipeg, Manitoba, Canada Regent 200 enterprises Full time

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  • Executive Chef

    1 month ago

    Winnipeg, Manitoba, Canada Regent 200 enterprises Full time

    Job Title: Executive ChefRegent 200 enterprises is seeking an experienced Executive Chef to join our team. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest quality of food is served to our customers.Responsibilities:Lead the kitchen team and ensure efficient food preparation and service.Develop...

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    4 weeks ago

    Winnipeg, Manitoba, Canada Regent 200 enterprises Full time

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  • Executive Chef

    4 weeks ago

    Winnipeg, Manitoba, Canada Regent 200 enterprises Full time

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  • Executive Chef

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    Winnipeg, Manitoba, Canada Golden Loong Ltd. Full time

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Executive Chef

2 months ago

Winnipeg, Manitoba, Canada CHICKEN CHEF FAMILY RESTAURANT REGENT Full time

{"h2": "Job Summary", "p": "We are seeking a skilled Line Cook to join our team at Chicken Chef Family Restaurant Regent. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals and individual dishes to the highest standards of quality and presentation. If you have a passion for cooking and a commitment to excellence, we encourage you to apply for this exciting opportunity.", "ul": [{"li": "Prepare and cook complete meals or individual dishes and foods to the highest standards of quality and presentation"}, {"li": "Determine the size of food portions and costs to ensure efficient use of ingredients and resources"}, {"li": "Plan menus and estimate food requirements for their realization to meet the needs of our customers"}, {"li": "Maintain inventory and records of food, supplies and equipment to ensure efficient use of resources and minimize waste"}, {"li": "Clean kitchen and work areas to maintain a safe and healthy environment for our customers and staff"}], "h2": "Requirements", "ul": [{"li": "1 year to less than 2 years of experience in a similar role"}, {"li": "Secondary (high) school graduation certificate"}, {"li": "Attention to detail, fast-paced environment, physically demanding, repetitive tasks, standing for extended periods, work under pressure"}, {"li": "Client focus, dependability, flexibility, initiative, judgement, organized, reliability, team player, time management"}], "h2": "What We Offer", "ul": [{"li": "Health care plan"}, {"li": "Permanent employment"}, {"li": "35 to 40 hours per week"}, {"li": "Anglais"}]}