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Culinary Operations Director

2 months ago

Lethbridge, Alberta, Canada UpSourced HR Full time
Lead Culinary Operations in Southern Alberta

We are seeking an experienced Culinary Operations Director to oversee and optimize operations at LA Chefs, a mid-sized catering and food & beverage company located in the heart of southern Alberta.

The successful candidate will ensure efficient front-of-house (FOH) and back-of-house (BOH) operations, lead HR practices, and strengthen our venue partnerships.

About the Role
  • Operational Leadership: Supervise both the Executive Chef and Director of Catering, ensuring effective processes and workflows for FOH and BOH.
  • Team Management and Development: Support HR functions, including recruitment, job description accuracy, onboarding processes, and performance evaluations.
  • Budgeting and Financial Management: Collaborate with the Director of Sales and Accounting to create and manage annual budgets, ensuring that financial goals and targets are met.

This role is ideal for individuals passionate about the culinary arts and hospitality industry who are looking to take their career to the next level. With a competitive salary of $80,000 - $100,000 per year, this opportunity offers a unique chance to join a respected, locally owned company known for delivering exceptional catering and hospitality experiences.

Requirements
  • Qualifications: Education: Bachelor's degree in hospitality management, Business Administration, or related field. Experience: 7+ years in operations management within the food & beverage or catering industry, with at least 3 years in a senior leadership role.
  • Skills: Exceptional leadership and team-building skills, with experience in HR functions and team mentorship. Proficient in budgeting, financial analysis, and cost control.