Restaurant Operations Manager

3 weeks ago


Whitby, Canada CANADA INC. Full time
Job Description:

We are seeking a Restaurant Operations Manager to join our team at CANADA INC. in a fast-paced environment.

Key Responsibilities:
  • Establish and implement methods to meet work schedules and ensure efficient operations.
  • Requisition food and kitchen supplies, estimating ingredient and supply requirements for meal preparation.
  • Supervise and coordinate activities of staff who prepare and portion food, training them in job duties, sanitation, and safety procedures.
  • Ensure that food and service meet quality control standards and address customers' complaints or concerns.
  • Maintain records of stock, repairs, sales, and wastage, preparing and submitting reports as needed.
  • Establish work schedules and maintain knowledge of the establishment's culinary genres.
Work Environment:

The ideal candidate will thrive in a physically demanding environment with a combination of sitting, standing, and walking.

Requirements:
  • Bachelor's degree or equivalent experience in hospitality or a related field.
  • 1-6 months of experience in a supervisory role, preferably in a restaurant setting.
  • Excellent interpersonal skills, ability to work effectively in a team environment.
  • Familiarity with inventory management and record-keeping systems.
  • Ability to work under pressure and multitask in a fast-paced environment.
What We Offer:
  • A competitive salary range of $45,000 - $60,000 per year, based on experience.
  • Free parking available on site.
  • Support for persons with disabilities, including mentorship and coaching opportunities.
  • Offers mentorship programs that pair newcomers and refugees with experienced employees.
  • Support for Indigenous people, visible minorities, and youth, including mentorship and networking opportunities.
  • A permanent position with 30-40 hours of work per week.
  • A dynamic and supportive work environment.

Language: English.



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