Restaurant Operations Manager
2 weeks ago
We are seeking a highly motivated Restaurant Operations Manager to join our team at Whisky John's Bar & Grill. This is an exciting opportunity for someone who is passionate about delivering exceptional customer experiences and managing high-performing teams.
About the RoleThe Restaurant Operations Manager will be responsible for overseeing the daily operations of our food service, ensuring that all staff are trained and equipped to deliver outstanding service, and maintaining the highest standards of quality control.
Key Responsibilities- Establish effective work schedules to meet business demands
- Supervise and coordinate the activities of food preparation and portioning staff
- Train staff in job duties, sanitation procedures, and safety protocols
- Hire and manage food service staff
- Maintain accurate records of stock, repairs, sales, and wastage
- Prepare and submit reports on restaurant performance
- Establish and maintain work schedules
- Manage staff training and quality control initiatives
- Supervise and check tray assembly
- Prepare food order summaries for chefs
- Ensure customer satisfaction and address complaints promptly
- Prepare budget and cost estimates
- Maintain accurate records of employee performance and training
- Work effectively in a fast-paced environment with tight deadlines
- Bachelor's degree in Hospitality Management or related field
- Minimum 3 years of experience in restaurant management or a related field
- Excellent leadership and communication skills
- Ability to work effectively in a team environment
- Physical ability to stand for extended periods, bend, and walk
The estimated salary for this role is $60,000 - $80,000 per year, depending on experience. We also offer a comprehensive benefits package, including medical, dental, and vision insurance, 401(k) matching, and paid time off.
Please note that the salary range may vary based on location and other factors.
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