Culinary Team Lead
2 days ago
We are seeking a highly skilled Culinary Team Lead to join our team at Big Fresh. As a key member of our kitchen staff, you will be responsible for planning and executing menus, estimating food requirements, and ensuring seamless event execution.
Key Responsibilities- Menu Planning: Develop and implement menus that cater to diverse tastes and dietary needs.
- Cost Estimation: Accurately estimate food costs to maintain profitability.
- Team Management: Train and supervise staff in food preparation, handling, and presentation.
- Event Execution: Coordinate and execute events, including buffets and banquets, ensuring timely delivery and high-quality service.
- Experience: 2 years of experience in a similar role, with a focus on culinary management.
- Education: Secondary (high) school graduation certificate, with a strong emphasis on culinary arts or a related field.
- Skills: Excellent leadership and communication skills, with the ability to work effectively in a fast-paced environment.
- Competitive Salary: $50,000 - $65,000 per annum, depending on experience.
- Relocation Assistance: We offer relocation assistance to support your move to our location.
- Ongoing Training: Regular training and development opportunities to enhance your skills and knowledge.
Big Fresh is a dynamic and innovative company dedicated to delivering exceptional culinary experiences. Our commitment to quality, customer satisfaction, and employee development sets us apart in the industry.
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