Hospitality Career Opportunities

2 weeks ago

Whistler, British Columbia, Canada AccorHotel Full time
Graduate Opportunities at AccorHotel

We are seeking recent graduates in the hospitality field to embark on the next step of their career at one of the only hotels in Canada to have been awarded two Michelin Keys in 2024.

At AccorHotel, we are looking for enthusiastic graduates to join our team for the upcoming Spring/Summer season. This is your opportunity to turn classroom learning into hands-on experience in a breathtaking setting.

Available Graduate Positions
  • Housekeeping Room Attendant
  • Second Cook/First Cook
  • Stewarding Attendant (Kitchen Dishwasher)
  • Golf Operations / Turf Care
  • Server Assistant
  • Host
  • Banquets Server
  • Server
  • Barista/Deli Attendant
  • Front Desk Agent
  • Reservations & Royal Service Agent

Requirements

Successful applicants will be matched to available positions based on previous relevant work experience, area of studies, and the hotel's operational requirements.

For this opportunity, you must be a graduate as of May 2025 from a Hospitality, Tourism, Recreation, Turf Care, Golf Operations, or Culinary post-graduate program.

Starting Pay Rates: Ranging from $17.40 to $22.05 per hour, depending on position.


Why Choose AccorHotel
  • Career Growth Opportunities: Be part of a large luxury hotel with endless career paths.
  • Graduate-Specific Activities: Enjoy exclusive learning and development events, such as LinkedIn Learning Sessions, Wine Knowledge & Cocktail Basics workshops, inspiring Guest Speakers, and fun Welcome Activities.
  • Expand Your Network: Work alongside a community of like-minded professionals in hospitality, creating connections that will last a lifetime.

Qualifications

Food & Beverage Positions:

  • Recent Graduate from a hospitality, tourism, or hotel and restaurant management program.
  • Must have ProServe certification.
  • Previous Food & Beverage experience preferred.

Culinary Division Positions:

  • Recent Graduate from a culinary program.
  • Previous experience as a cook an asset.
  • Must be able to lift, carry, and pull up to 50lbs.
  • Standing and walking throughout shift and exposure to kitchen equipment, including large and small ovens, stoves, steam kettles, mixers, sheeter, fryers, rational ovens, steamers, tilt skillets, fridges, and freezers, as well as blast freezers.

Housekeeping/ Stewarding Division Positions:

  • Recent Graduate of hospitality, tourism, or hotel and restaurant management program.
  • Previous similar experience an asset.
  • Must be physically fit and able to stand and walk throughout shift and lift, carry, and pull up to 50lbs.

Room Division Positions:

  • Recent Graduate of hospitality, tourism, or hotel and restaurant management program.
  • Previous front office/reservations/hospitality/housekeeping experience preferred.
  • Previous Property Manager (Opera) experience an asset.

Golf Opportunities / Turf Care:

  • Recent Graduate of Golf Operations / Turf Care management program.
  • Previous similar experience an asset.
  • Must be physically fit and able to stand and walk throughout shift and lift, carry, and pull up to 50lbs.

Job Perks & Benefits
  • Subsidized staff accommodation provided.
  • Complimentary meal in our staff cafeteria per shift.
  • Access to our Employee Travel Program with discounts on room rates and food & beverage at Fairmont & Accor properties worldwide.
  • Hotel leisure benefits, including Golf/Ski passes.

Remote Work: No
Employment Type: Full-time

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