Restaurant Operations Manager

4 weeks ago


Medicine Hat, Alberta, Canada AAGAMAN HOLDING LTD Full time
Restaurant Manager Job Description

AAGAMAN HOLDING LTD is seeking a skilled Restaurant Manager to lead our food service operations. As a key member of our team, you will be responsible for analyzing budget to boost and maintain the restaurant's profits, developing budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies, and evaluating daily operations.

Key Responsibilities
  • Budget Analysis and Management: Analyze budget to boost and maintain the restaurant's profits, and develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies.
  • Daily Operations Evaluation: Evaluate daily operations to ensure efficiency and effectiveness.
  • Menu Planning and Pricing: Modify food preparation methods and menu prices according to the restaurant budget.
  • Staff Management: Monitor revenues to determine labour cost, monitor staff performance, plan and organize daily operations, set staff work schedules, supervise staff, and conduct performance reviews.
  • Customer Service: Address customers' complaints or concerns, provide customer service, and manage events.
  • Health and Safety: Ensure health and safety regulations are followed.
  • Marketing: Participate in marketing plans and implementation.
Requirements
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.
  • Experience: 2 years to less than 3 years.
Work Environment
  • Work Term: Permanent.
  • Work Language: English.
  • Hours: 35 to 40 hours per week.


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