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Kitchen Operations Manager

2 months ago

Ajax, Ontario, Canada Dairy Queen Full time
Job Description

We are seeking a highly skilled and experienced Assistant Cook to join our team at Dairy Queen. As an Assistant Cook, you will play a crucial role in ensuring the highest quality of food preparation and presentation.

Responsibilities
  • Food Preparation: Prepare dishes for customers with food allergies or intolerances, ensuring that all food is prepared to the highest standards.
  • Kitchen Maintenance: Inspect kitchens and food service areas to ensure they are clean and well-maintained.
  • Supply Management: Order supplies and equipment as needed to maintain a well-stocked kitchen.
  • Team Supervision: Supervise kitchen staff and helpers to ensure that all tasks are completed efficiently and effectively.
  • Inventory Management: Maintain inventory and records of food, supplies, and equipment to ensure that we are always stocked and ready to go.
  • Cleaning and Maintenance: Clean kitchen and work areas to maintain a safe and healthy environment.
  • Operations Management: Manage kitchen operations to ensure that all tasks are completed on time and to the highest standards.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 7 months to less than 1 year of experience in a kitchen environment.
  • Language: English.
  • Hours: 35 hours per week.