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Restaurant Operations Manager

1 month ago

Vaughan, Ontario, Canada Firehouse Subs Full time
Job Summary

We are seeking a highly organized and experienced Restaurant Operations Manager to oversee the daily operations of our Firehouse Subs restaurant. As a key member of our team, you will be responsible for ensuring seamless service delivery, maintaining high standards of food quality, and driving sales growth.

Key Responsibilities
  • Team Management: Lead and motivate a team of 1-2 staff members to achieve exceptional customer satisfaction and sales targets.
  • Inventory Management: Organize and maintain accurate inventory levels to minimize waste and optimize stock management.
  • Customer Service: Address customer complaints or concerns in a professional and courteous manner, ensuring excellent service standards are maintained at all times.
  • Daily Operations: Plan, organize, direct, control, and evaluate daily restaurant operations to meet company objectives and goals.
Requirements
  • 1 year to less than 2 years of experience in a similar role.
  • Flexible and organized with strong attention to detail.
  • Ability to work effectively in a fast-paced environment.
  • Excellent communication and interpersonal skills.
Benefits
  • A competitive salary of $45,000 - $55,000 per year, depending on experience.
  • A comprehensive benefits package, including health insurance, paid time off, and retirement savings plan.
  • The opportunity to work for a dynamic and growing company with a strong brand presence.