Culinary Operations Manager
5 days ago
We are a dynamic and innovative food establishment seeking a skilled Culinary Operations Manager to lead our kitchen operations.
Compensation PackageThe salary for this position is estimated to be around $45,000 - $60,000 per year, based on industry standards and location factors.
About the RoleThis senior-level role involves overseeing the day-to-day culinary operations of our restaurant, including menu planning, inventory management, staff training, and maintaining high-quality food standards.
Key Responsibilities:- Determine serving sizes and costs to ensure profitability
- Plan menus and estimate ingredient requirements for successful execution
- Procure ingredients and kitchen supplies in a timely manner
- Cook meals and individual dishes while ensuring presentation and taste meet expectations
- Train junior staff members in food preparation, cooking, and handling techniques
- Order equipment and supplies as needed to maintain efficient kitchen operations
- Monitor inventory levels and maintain accurate records of food, supplies, and equipment
- Maintain cleanliness and organization of kitchen and work areas
To be considered for this position, candidates must have prior experience in a similar field of employment, preferably with 1-2 years of experience in a senior culinary role. Fluency in English is mandatory for effective communication and teamwork.
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