Culinary Operations Manager
3 days ago
We are seeking an experienced and skilled Culinary Operations Manager to join our team at SUPER PIZZA AND DONAIR. This is a challenging and rewarding role that requires a unique blend of culinary expertise, leadership skills, and business acumen.
About the Role:The successful candidate will be responsible for overseeing all aspects of our kitchen operations, including menu planning, inventory management, and staff training. They will work closely with our executive team to develop and implement strategies to improve efficiency, quality, and customer satisfaction.
Key Responsibilities:- Develop and implement menus that meet the tastes and preferences of our customers
- Manage kitchen inventory, including ordering supplies and equipment as needed
- Train and develop staff to ensure they have the skills and knowledge required to deliver exceptional service
- Monitor kitchen operations to ensure compliance with health and safety regulations and company standards
- Bachelor's degree in Hospitality, Culinary Arts, or related field
- Minimum 7 months of experience in a senior culinary role
- Excellent leadership and communication skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
- A competitive salary range of $55,000 - $65,000 per year
- A comprehensive benefits package, including medical, dental, and vision coverage
- Ongoing training and development opportunities to help you advance your career
If you are a motivated and talented individual who is passionate about delivering exceptional customer experiences, please submit your application, including your resume and a cover letter, to us.
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