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Restaurant Supervisor
1 month ago
Job Summary: We are seeking a highly motivated and experienced Restaurant Supervisor to join our team at Western Restaurant Franchises Inc. O/A A & W Restaurant. As a Restaurant Supervisor, you will be responsible for overseeing the daily operations of our kitchen, ensuring that food and service meet our high quality standards.
Key Responsibilities:
- Establish and implement efficient work schedules to meet customer demand.
- Requisition food and kitchen supplies to maintain optimal inventory levels.
- Supervise and coordinate the activities of kitchen staff, providing guidance and training as needed.
- Ensure that all food and service meet our quality control standards.
- Address customer complaints and concerns in a professional and courteous manner.
- Maintain accurate records of stock, repairs, sales, and wastage.
- Prepare and submit reports to management.
Requirements:
- Secondary (high) school graduation certificate.
- 1 year to less than 2 years of experience in a related field.
- Basic security clearance.
- Ability to work in a fast-paced environment and under pressure.
- Physical stamina to stand for extended periods and walk.
- Excellent communication and interpersonal skills.
Working Conditions:
- 30 to 40 hours per week.
- Permanent position.
- English language required.