Executive Chef

5 days ago


Saugeen Shores, Ontario, Canada FUSION ON THE LAKE INC. Full time

Job Description Summary: As a key member of the FUSION ON THE LAKE INC. team, the Culinary Director is responsible for overseeing all aspects of kitchen operations, ensuring seamless execution of menu items, and maintaining exceptional customer satisfaction.

Responsibilities:

  • Develop and implement menus, recipes, and presentation styles to drive sales and customer engagement.
  • Lead a high-performing kitchen team, promoting a culture of excellence, teamwork, and continuous improvement.
  • Implement efficient kitchen operations, including inventory management, food safety, and sanitation protocols.
  • Collaborate with the management team to achieve business objectives, drive revenue growth, and maintain a competitive edge.
  • Stay up-to-date with industry trends, culinary techniques, and menu innovations to ensure FUSION ON THE LAKE INC. remains a leader in the culinary scene.

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