Executive Chef

4 weeks ago


Saugeen Shores, Ontario, Canada FUSION ON THE LAKE INC. Full time
About the Role

Fusion on the Lake Inc. is seeking a skilled and experienced cook to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking complete meals and individual dishes for our customers.

Responsibilities
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Clean kitchen and work areas
  • Organize buffets and banquets
  • Manage kitchen operations
Requirements
  • Secondary (high) school graduation certificate
  • 1 to less than 7 months of experience
  • Work setting: Restaurant
  • Work Language: English
  • Hours: 30 hours per week

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