Restaurant Team Lead
2 weeks ago
We are a vibrant and dynamic team seeking an experienced Food Service Supervisor to lead our restaurant team at Barburrito Fresh Mexican Grill. As a Restaurant Team Lead, you will be responsible for overseeing the daily operations of our kitchen and ensuring that every customer has an exceptional dining experience.
Job OverviewThe ideal candidate will have excellent leadership skills, a strong work ethic, and the ability to motivate and inspire their team members to deliver outstanding results. If you are a natural leader with a passion for delivering high-quality food and service, we encourage you to apply for this exciting opportunity.
Salary InformationThis is a full-time position with a competitive salary range of $45,000 to $55,000 per year, depending on experience.
Key Responsibilities:- Supervise and coordinate the activities of staff who prepare and portion food.
- Train staff in job duties, sanitation, and safety procedures.
- Estimate ingredient and supply requirements for meal preparation.
- Hire and manage food service staff.
- Maintain records of stock, repairs, sales, and wastage.
- Post-secondary education or equivalent experience.
- At least 7 months to less than 1 year of experience in food service management.
- Excellent communication and interpersonal skills.
- Able to work well under pressure and maintain attention to detail.
- Competitive salary.
- Ongoing training and development opportunities.
- A dynamic and supportive work environment.
Barburrito Fresh Mexican Grill is committed to creating a welcoming and inclusive workplace culture that supports diverse groups, including persons with disabilities, newcomers, refugees, veterans, Indigenous peoples, and visible minorities.
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