Restaurant Operations Manager

3 weeks ago


Fort Erie, Ontario, Canada Tim Hortons Full time
Restaurant Manager Job Description

We are seeking a highly skilled and experienced Restaurant Manager to join our team at Tim Hortons. As a Restaurant Manager, you will be responsible for leading a team of staff and overseeing the daily operations of the restaurant.

Key Responsibilities:
  • Staff Management: Supervise and train staff to ensure excellent customer service and high-quality food preparation.
  • Operations: Plan and organize daily operations, including inventory management, scheduling, and cost control.
  • Customer Service: Address customer complaints and concerns in a professional and courteous manner.
  • Team Development: Recruit, train, and develop staff to achieve their full potential.
Requirements:
  • Education: College, CEGEP, or equivalent experience.
  • Experience: 5-10 years of experience in a restaurant management role.
  • Skills: Strong leadership and communication skills, ability to work under pressure, and attention to detail.
Work Environment:

Our restaurant is a fast-paced environment where you will be working with a team to provide excellent customer service and high-quality food preparation.

What We Offer:
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Advancement: Opportunities for career advancement and professional development.
  • Recognition: Recognition as a valued member of our team.


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