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Food Service Supervisor

2 months ago

Toronto, Ontario, Canada Egg Club Full time
About the Role

We are seeking a highly skilled and experienced Food Service Supervisor to join our team at Egg Club. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our food service department.

Key Responsibilities
  • Supervise and Coordinate Food Preparation

Ensure that food is prepared and portioned according to our high standards, and that our staff are trained to maintain these standards.

Train and Develop Staff

Provide ongoing training and development opportunities to our food service staff, focusing on job duties, sanitation, and safety procedures.

Inventory Management

Estimate and manage inventory levels to ensure that we have the necessary ingredients and supplies to meet customer demand.

Quality Control

Monitor and maintain quality control standards to ensure that our food and service meet the highest expectations.

Record Keeping

Maintain accurate records of stock, repairs, sales, and wastage to inform our business decisions.

Reporting

Prepare and submit regular reports to management on key performance indicators.

Communication

Develop and maintain strong relationships with our chef and other stakeholders to ensure seamless communication and collaboration.

Requirements
  • Education

Secondary (high) school graduation certificate

Experience

1 year to less than 2 years of experience in a food service supervisory role

Skills
  • Point of Sale System
  • Excellent Communication and Interpersonal Skills
  • Ability to Work in a Fast-Paced Environment
Work Environment

We offer a dynamic and fast-paced work environment with opportunities for growth and development. As a member of our team, you will be expected to work collaboratively with our staff to deliver exceptional customer service and maintain our high standards.

Benefits
  • Gratuities
  • Opportunities for Professional Development