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Food Service Team Lead
1 month ago
We are seeking a skilled Food Service Supervisor to join our team at Orange Bento Sushi. As a key member of our culinary department, you will be responsible for overseeing the daily operations of our food service team.
Key Responsibilities- Supervise and Coordinate Staff: Lead and manage a team of staff who prepare and portion food, ensuring that all tasks are completed efficiently and to a high standard.
- Train and Develop Staff: Provide training and guidance to staff on job duties, sanitation, and safety procedures, as well as promote a culture of excellence and continuous improvement.
- Inventory Management: Estimate and manage inventory levels of ingredients and supplies, ensuring that we have the necessary resources to meet customer demand.
- Quality Control: Ensure that all food and service meet our high quality standards, maintaining a clean and safe working environment for our staff and customers.
- Reporting and Record-Keeping: Prepare and submit reports on sales, stock, and wastage, as well as maintain accurate records of inventory and staff performance.
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 years of experience in a food service or related role
- Skills: Excellent communication and interpersonal skills, ability to work under pressure, and attention to detail
Our team is committed to creating a welcoming and inclusive work environment for all staff and customers. We value diversity, equity, and inclusion, and are committed to providing opportunities for professional growth and development.
