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Executive Chef

4 weeks ago

Victoria, British Columbia, Canada WHITE SPOT Full time
Job Summary

We are seeking a skilled Cook to join our team at WHITE SPOT. As a key member of our kitchen staff, you will be responsible for preparing and cooking complete meals or individual dishes and foods, as well as maintaining inventory and records of food, supplies and equipment.

Key Responsibilities
  • Food Preparation: Prepare and cook complete meals or individual dishes and foods, ensuring high-quality presentation and taste.
  • Inventory Management: Maintain accurate inventory and records of food, supplies and equipment, ensuring that we have the necessary resources to meet customer demand.
  • Team Leadership: Supervise kitchen staff and helpers, providing guidance and support to ensure that our kitchen runs smoothly and efficiently.
  • Quality Control: Inspect kitchens and food service areas to ensure that they meet our high standards for cleanliness and safety.
Requirements
  • Education: Secondary (high) school graduation certificate.
  • Experience: 1 year to less than 2 years of experience in a similar role.
  • Certifications: Food Safety Certificate.
Work Environment

Our kitchen is a fast-paced environment where attention to detail and physical stamina are essential. We are committed to providing a welcoming work environment for all employees, including those with disabilities, newcomers and refugees, and veterans.