Executive Chef Manager

2 weeks ago


Surrey, British Columbia, Canada B.C. Ltd. Full time

B.C. Ltd. is seeking an experienced Executive Chef Manager to oversee the preparation and presentation of meals in our esteemed culinary team.

Job Description

The ideal candidate will possess a deep understanding of menu planning, kitchen operations, and staff management. Responsibilities include:

  • Culinary Leadership
  • Create menus that showcase creativity and adhere to quality standards.
  • Maintain high levels of food safety and hygiene.
  • Staff Supervision
  • Train and mentor junior chefs to enhance skills and knowledge.
  • Kitchen Operations
  • Oversee inventory management and ordering supplies.
  • Customer Satisfaction
  • Prepare and present dishes that exceed customer expectations.

We offer a competitive salary ranging from $45,000 to $60,000 annually, depending on experience. This role requires a strong work ethic, excellent communication skills, and the ability to work well under pressure. If you are a motivated and experienced chef looking for a new challenge, please submit your application.

Requirements
  • 1-2 years of experience as a chef or in a related field.
  • Permanent employment with 30-40 hours per week.
  • Proficiency in English language.


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