Executive Chef
3 weeks ago
BROCKVILLE BARBURRITO is seeking a skilled Executive Chef to join our team. As a key member of our culinary team, you will be responsible for coordinating special events, preparing and cooking complete meals or individual dishes and foods, and ensuring the highest quality of food service.
Key Responsibilities:
- Co-ordinate special events
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Order supplies and equipment
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Manage kitchen operations
Requirements:
- Secondary (high) school graduation certificate
- 1 year to less than 2 years of experience
- English language proficiency
Working Conditions:
- 40 hours per week
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