Kitchen Department Supervisor
3 weeks ago
Overview
The Kitchen Department Manager is responsible for ensuring the restaurant delivers high-quality food to our guests in a timely and efficient manner. This involves maintaining a safe and controlled food environment, training kitchen staff, and meeting production targets.
Key Responsibilities
- Shift Management
- Review guest count and sales projections
- Complete pre-shift checklist
- Agree on shift targets with area managers
- Conduct shift huddles and manage from the Observation Post
- Production
- Develop and follow a plan for proper equipment arrangement and stock organization
- Ensure proper crew positioning and enforce primary and secondary duties
- Monitor prep person process and verify production charts
- Service
- Monitor and coach to correct service and guest experience behavior procedures
- Seek guest feedback and document complaints
- Business Planning
- Monitor and report progress on department goals and objectives
- Prepare for and participate in weekly manager's meeting
- Food Safety
- Complete manager's monthly food safety checklist
- Follow-up on operational procedures related to food safety complaints
- Inventory Management
- Keep electronic ordering system accurate
- Complete food orders for purveyors
- Monitor raw and completed waste, food promo, and condiments
About Us
McDonald's Canada is a leading foodservice retailer with a commitment to diversity and inclusion. We offer a safe and inclusive work environment, opportunities for education and skills development, and a total rewards package that includes discounts and recognition perks.
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