Kitchen Department Supervisor

3 weeks ago


Sudbury, Ontario, Canada McDonald's Full time
Job Description

Overview

The Kitchen Department Manager is responsible for ensuring the restaurant delivers high-quality food to our guests in a timely and efficient manner. This involves maintaining a safe and controlled food environment, training kitchen staff, and meeting production targets.

Key Responsibilities

  • Shift Management
    • Review guest count and sales projections
    • Complete pre-shift checklist
    • Agree on shift targets with area managers
    • Conduct shift huddles and manage from the Observation Post
  • Production
    • Develop and follow a plan for proper equipment arrangement and stock organization
    • Ensure proper crew positioning and enforce primary and secondary duties
    • Monitor prep person process and verify production charts
  • Service
    • Monitor and coach to correct service and guest experience behavior procedures
    • Seek guest feedback and document complaints
  • Business Planning
    • Monitor and report progress on department goals and objectives
    • Prepare for and participate in weekly manager's meeting
  • Food Safety
    • Complete manager's monthly food safety checklist
    • Follow-up on operational procedures related to food safety complaints
  • Inventory Management
    • Keep electronic ordering system accurate
    • Complete food orders for purveyors
    • Monitor raw and completed waste, food promo, and condiments

About Us

McDonald's Canada is a leading foodservice retailer with a commitment to diversity and inclusion. We offer a safe and inclusive work environment, opportunities for education and skills development, and a total rewards package that includes discounts and recognition perks.



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