Head Chef for Indraprastha Indian Cuisine

2 weeks ago


Toronto, Ontario, Canada Indraprastha Indian Cuisine Ltd. Full time

The Head Chef will be responsible for managing kitchen operations and ensuring the high quality of food served to customers.

About the Role

This is a permanent position that requires at least 1 year of experience in a similar role. The ideal candidate will have excellent culinary skills, be able to work under pressure, and maintain a clean and safe working environment.

The salary for this position is estimated to be around $50,000 per year, depending on experience.

Indraprastha Indian Cuisine Ltd. is an equal opportunities employer and welcomes applications from qualified candidates.

Responsibilities
  • Co-ordinate special events such as weddings and parties
  • Determine the size of food portions and costs
  • Plan menus and estimate food requirements for their realization
  • Requisition food and kitchen supplies
  • Prepare and cook complete meals or individual dishes and foods
  • Prepare dishes for customers with food allergies or intolerances
  • Inspect kitchens and food service areas
  • Train staff in preparation, cooking and handling of food
  • Order supplies and equipment
  • Supervise kitchen staff and helpers
  • Maintain inventory and records of food, supplies and equipment
  • Recruit and hire staff
  • Organize buffets and banquets
Requirements
  • 1 year to less than 2 years of experience in a similar role
  • Excellent culinary skills
  • Ability to work under pressure
  • Maintain a clean and safe working environment
Benefits
  • Competitive salary
  • Overtime required but compensated fairly
  • Opportunities for career advancement

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