Culinary Professional

2 weeks ago


Québec, Quebec, Canada Germain Hôtels Full time

Germain Hôtels is seeking a skilled Culinary Professional to join our team in the kitchen. As a key member of our culinary team, you will be responsible for the preparation and presentation of food items that meet our high standards of quality and presentation.

Key Responsibilities:

  • Prepare and cook food items according to standardized recipes and specifications.
  • Maintain a clean and sanitized work station, adhering to Health and Safety standards.
  • Have full knowledge of all menu items, daily features, and promotions.
  • Operate all kitchen equipment safely and efficiently.
  • Ensure that all food products are handled, stored, prepared, and served safely in accordance with hotel and government Food Safety guidelines.

Requirements:

  • Experience in full-service restaurant or hotel.
  • Proven ability to plan, organize, and multi-task.
  • An acute sense of time management and attention to detail.
  • Able to work proficiently with limited supervision, decision-making on the fly, and show initiative.
  • Able to perform well under pressure.
  • Able to lift/carry/push supplies or equipment weighing up to 50 lbs.
  • Able to stand for up to 8 hours at a time.
  • Proficient in both written and verbal communication.

About Us:

Germain Hôtels is a growing company with a commitment to excellence in hospitality. We offer a range of benefits and opportunities for career development.


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