Restaurant Operations Manager

7 days ago


Toronto, Ontario, Canada Contact Full time

We are seeking an experienced and motivated Restaurant Operations Manager to join our team at a fast-paced fast food restaurant in Toronto, ON. In this role, you will be responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, maintaining high standards of food quality and safety, and optimizing efficiency.

Key Responsibilities
  • Team Management: Supervise and train staff, schedule shifts, provide guidance and performance feedback to ensure a positive and productive work environment.
  • Customer Service Excellence: Ensure prompt and friendly service, handle inquiries and complaints professionally, and maintain a clean and welcoming dining area.
  • Food Quality and Safety: Maintain high standards of food quality and safety, enforce regulations, conduct regular inspections, and implement corrective actions as needed.
  • Operational Efficiency: Manage inventory, control costs, streamline processes, and optimize workflow to increase productivity and reduce waste.
  • Training and Development: Provide comprehensive training to staff on food safety, customer service, and operational procedures, and promote continuous learning and development.

The ideal candidate will have a strong background in food service management, excellent communication and leadership skills, and the ability to work effectively in a fast-paced environment. If you are a motivated and results-driven individual who is passionate about delivering exceptional customer service and maintaining high standards of food quality and safety, we encourage you to apply.

We offer a competitive salary of $16.50-$17.50 per hour, plus opportunities for professional growth and development. Our clients value our employees and are willing to support eligible candidates through Canadian Experience Class, Express Entry, and Provincial Nominee Programs.



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