Restaurant Operations Director
3 weeks ago
We are seeking a highly skilled Restaurant Operations Director to join our team at Masala Lounge & Grill. This is an excellent opportunity for a motivated and organized individual to lead the daily operations of our restaurant, driving profitability and excellence in service.
About Us:
Masala Lounge & Grill is a dynamic and fast-paced restaurant committed to serving high-quality food and exceptional customer experiences. Our team is passionate about delivering outstanding results, and we are looking for a leader who shares our values.
Responsibilities:
The successful candidate will be responsible for overseeing all aspects of restaurant operations, including staff management, inventory control, cash handling, and customer satisfaction. Key responsibilities will include:
- Analyzing sales data and developing strategies to increase revenue and boost profitability.
- Developing and implementing effective operational procedures to ensure seamless day-to-day operations.
- Maintaining accurate records of financial transactions, inventory, and customer feedback.
- Building strong relationships with suppliers and vendors to negotiate competitive pricing and terms.
- Fostering a positive work environment by promoting teamwork, communication, and employee development.
Requirements:
To be considered for this role, you must have a minimum of 1-2 years of experience in restaurant operations or a related field. You should possess excellent leadership skills, with the ability to motivate and manage a team of employees. Additionally, you should be proficient in basic math and computer skills, with a strong attention to detail and organizational abilities.
What We Offer:
In return for your hard work and dedication, we offer a competitive salary range of $60,000 - $80,000 per year, depending on experience. Other benefits include a comprehensive training program, opportunities for professional growth and development, and a fun and supportive work environment.
Contact Information:
If you are a motivated and organized individual with a passion for restaurant operations, please submit your resume and a cover letter outlining your qualifications and experience.
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