Restaurant Operations Manager
6 days ago
We are seeking a seasoned Restaurant Operations Manager to join our team. As a key member of our leadership team, you will be responsible for overseeing the day-to-day operations of our restaurant.
About This RoleThis is a full-time position that requires a strong leader who can motivate and guide our staff to provide exceptional customer service and high-quality food products.
The ideal candidate will have previous experience in a supervisory role and a proven track record of success in managing a team.
You will be responsible for ensuring that all aspects of the restaurant are running smoothly, including inventory management, scheduling, and customer satisfaction.
Key Responsibilities- Supervise and coordinate activities of staff who prepare and portion food;
- Train staff in job duties, sanitation and safety procedures;
- Ensure that food and service meet quality control standards;
- Maintain records of stock, repairs, sales and wastage;
In exchange for your hard work and dedication, we offer a competitive salary range of $45,000 - $55,000 per year, based on experience.
We also offer a comprehensive benefits package, including dental plan, disability benefits, health care plan, vision care benefits, and a deferred profit sharing plan (DPSP).
Additionally, you will have the opportunity to work in a fast-paced environment and develop your leadership skills in a dynamic team.
RequirementsTo be successful in this role, you will need:
- 7 months to less than 1 year of experience in a similar role;
- A college, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year;
- Excellent communication and leadership skills;
- Ability to work under pressure and maintain a high level of productivity;
This is a permanent position with 40 hours of work per week. The language of work is English.
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