Food Service Operations Manager
3 weeks ago
Freshly Squeezed is seeking a skilled Food Service Operations Manager to oversee the daily operations of our restaurant. As a key member of our team, you will be responsible for developing and managing budgets, evaluating daily operations, and ensuring that our customers receive exceptional service.
Key Responsibilities:
- Budget Development: Create and manage budgets to determine the cost of food, ingredients, alcohol, kitchen, and cleaning supplies.
- Operations Evaluation: Regularly evaluate daily operations to identify areas for improvement and implement changes as needed.
- Customer Service: Ensure that our customers receive exceptional service by training staff and addressing customer complaints or concerns.
- Inventory Management: Organize and maintain inventory to ensure that we have the necessary supplies to meet customer demand.
- Health and Safety: Ensure that our restaurant meets all health and safety regulations.
Requirements:
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
- Experience: 7 months to less than 1 year.
- Skills: Excellent oral communication, flexibility, organized, client focus.
Work Environment:
- Work Language: English.
- Hours: 30 to 35 hours per week.
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