Food Service Operations Manager
4 weeks ago
Job Summary: We are seeking a highly organized and detail-oriented Food Service Operations Manager to join our team at FRESHLY SQUEEZED. As a key member of our operations team, you will be responsible for overseeing the daily operations of our food service department, ensuring that all aspects of food preparation, presentation, and service meet the highest standards of quality and safety.
Key Responsibilities:
- Budgeting and Cost Control: Develop and manage budgets to determine the cost of food, ingredients, alcohol, kitchen, and cleaning supplies.
- Operations Evaluation: Regularly evaluate daily operations to identify areas for improvement and implement changes as needed.
- Revenue Monitoring: Monitor revenues to determine labor costs and make adjustments as necessary.
- Staff Management: Plan and organize daily operations, set staff work schedules, and train staff to ensure that all tasks are completed efficiently and effectively.
- Inventory Management: Organize and maintain inventory to ensure that all necessary supplies are available when needed.
- Health and Safety: Ensure that all health and safety regulations are followed, and that the kitchen and dining areas are clean and safe for customers and staff.
- Supplier Negotiations: Negotiate arrangements with suppliers for food and other supplies to ensure the best possible prices and quality.
- Customer Service: Address customer complaints or concerns in a professional and courteous manner.
Requirements:
- Education: College, CEGEP, or other non-university certificate or diploma from a program of 3 months to less than 1 year.
- Experience: 7 months to less than 1 year of experience in a food service management role.
- Skills: Excellent oral communication, flexibility, and organizational skills.
Work Environment:
- Work Language: English.
- Hours: 30 to 35 hours per week.
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