Food Service Operations Manager
2 weeks ago
About This Opportunity
- This is a permanent, full-time position with 32-40 hours per week.
Job Summary
We are looking for a dedicated and experienced professional to join our team as a Kitchen Supervisor. The successful candidate will have a proven track record in managing kitchen staff, maintaining high levels of cleanliness and hygiene, and providing excellent customer service.
Main Responsibilities
- Supervise and coordinate activities of kitchen staff who prepare and portion food;
- Establish methods to meet work schedules;
- Train staff in job duties, sanitation and safety procedures;
- Estimate ingredient and supplies required for meal preparation;
- Prepare budget and cost estimates;
- Address customers' complaints or concerns;
- Prepare and submit reports;
- Establish work schedules;
Requirements
- Secondary (high) school graduation certificate;
- 1 year to less than 2 years experience in a similar role;
- Excellent communication and interpersonal skills;
- Ability to work under pressure in a fast-paced environment;
Benefits
- Competitive salary range $45,000 - $60,000 per year;
- Opportunities for career advancement;
- A comprehensive benefits package including health, dental, and vision insurance;
- A retirement savings plan;
- A generous paid time off policy;
How to Apply
If you are a motivated and experienced professional looking for a new challenge, please submit your application, including your resume and a cover letter, by [insert date]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.
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