Food Service Operations Manager

2 weeks ago


Red Lake, Canada The Balmer Hotel Full time
The Balmer Hotel is seeking a highly skilled Fo Food Service Operations Manager to oversee the day-to-day operations of our kitchen. As a key member of our management team, you will be responsible for ensuring that all food and beverage services are delivered to the highest standards.

About This Opportunity
  • This is a permanent, full-time position with 32-40 hours per week.

Job Summary

We are looking for a dedicated and experienced professional to join our team as a Kitchen Supervisor. The successful candidate will have a proven track record in managing kitchen staff, maintaining high levels of cleanliness and hygiene, and providing excellent customer service.


Main Responsibilities
  1. Supervise and coordinate activities of kitchen staff who prepare and portion food;
  2. Establish methods to meet work schedules;
  3. Train staff in job duties, sanitation and safety procedures;
  4. Estimate ingredient and supplies required for meal preparation;
  5. Prepare budget and cost estimates;
  6. Address customers' complaints or concerns;
  7. Prepare and submit reports;
  8. Establish work schedules;

Requirements
  • Secondary (high) school graduation certificate;
  • 1 year to less than 2 years experience in a similar role;
  • Excellent communication and interpersonal skills;
  • Ability to work under pressure in a fast-paced environment;

Benefits
  • Competitive salary range $45,000 - $60,000 per year;
  • Opportunities for career advancement;
  • A comprehensive benefits package including health, dental, and vision insurance;
  • A retirement savings plan;
  • A generous paid time off policy;

How to Apply

If you are a motivated and experienced professional looking for a new challenge, please submit your application, including your resume and a cover letter, by [insert date]. We thank all applicants for their interest; however, only those selected for an interview will be contacted.



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