Meat Processing Specialist
4 weeks ago
The Meat Processing Specialist at KARACHI FOOD COURT will be responsible for cutting, trimming, and preparing standard cuts of meat for further processing or packaging. This role requires attention to detail, hand-eye coordination, and the ability to work in a fast-paced environment. The ideal candidate will have a secondary school graduation certificate and be willing to train. In this role, you will clean meats to prepare for processing, cut and trim beef, lamb, pork, or veal carcasses, and wrap and package prepared meats. If you have experience working in a meat processing and/or packing plant/establishment and are able to stand for extended periods, this could be the role for you.
Work Setting- Meat processing and/or packing plant/establishment
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Grind meats
- Prepare special orders
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Manual cutting utensil
- Power grinder
- Slicing machine
- Saws
- Power cutting tools
- Knives
- Cleavers
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
- Hand-eye co-ordination
- Repetitive tasks
- Up to 45 kg (100 lbs)
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