Senior Culinary Specialist

2 months ago


Burlington, Ontario, Canada Nai Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Nai Restaurant. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring that our guests receive an exceptional dining experience.

Key Responsibilities
  • Menu Planning and Execution: Develop and implement menus that showcase our culinary expertise and meet the expectations of our guests.
  • Chef Management: Supervise and train our culinary team to ensure that they are equipped to deliver high-quality dishes in a timely manner.
  • Food Safety and Quality: Maintain the highest standards of food safety and quality in our kitchen, ensuring that all dishes meet our quality standards.
  • Inventory Management: Manage our inventory of ingredients and supplies to minimize waste and optimize our purchasing process.
  • Team Collaboration: Work closely with our front-of-house team to ensure that our guests receive a seamless dining experience.
Requirements
  • Education: A degree in culinary arts or a related field, or equivalent experience.
  • Experience: A minimum of 3 years of experience in a senior culinary role, preferably in a high-volume restaurant environment.
  • Certifications: A valid food safety certification and any other relevant certifications.
  • Skills: Excellent leadership and communication skills, with the ability to motivate and train a team of chefs.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional growth.
  • Collaborative Team Environment: A collaborative and supportive team environment.

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