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Executive Chef

2 months ago

Vancouver, British Columbia, Canada The Old Spaghetti Factory (Vancouver) Full time
About the Role

We are seeking a skilled Executive Chef to join our team at The Old Spaghetti Factory in Vancouver. As an experienced culinary artist, you will be responsible for leading our kitchen operations and creating delicious menu items that exceed customer expectations.

Key Responsibilities
  • Plan and execute menus that showcase our restaurant's unique flavors and ingredients
  • Lead a team of cooks and kitchen staff to ensure efficient service and high-quality food preparation
  • Develop and implement recipes, cooking techniques, and presentation styles that meet our brand standards
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations
  • Manage inventory, supplies, and equipment to optimize kitchen efficiency
Requirements
  • 1-2 years of experience as an Executive Chef or sous chef in a high-volume restaurant
  • Degree in culinary arts or equivalent experience
  • Excellent leadership, communication, and problem-solving skills
  • Ability to work in a fast-paced environment and adapt to changing situations
  • Food Safety Certification and knowledge of local health codes
What We Offer
  • A competitive salary of $55,000 - $65,000 per year, depending on experience
  • A comprehensive benefits package, including medical, dental, and vision coverage
  • Ongoing training and development opportunities to enhance your culinary skills
  • A dynamic and supportive work environment with a passionate team
  • The opportunity to create delicious meals for customers and make a lasting impression

In exchange for your expertise and dedication, we offer a competitive salary of $60,000 per year, depending on experience, along with a comprehensive benefits package and ongoing training opportunities. If you're a motivated and creative leader who thrives in a fast-paced kitchen environment, please submit your application today.